Next time, I will try 2 eggs & reduced fat sour cream.
Sprinkled rest of cheese on top for last 20-30 min. It was plenty cheesy!) Was definitely ready to eat in 1 1/2 hours. I think it would be fine to if you want to stretch it a little farther. (compromised on the amount: a little more than the recipe calls for, but not quite the whole box. In this order: 1 beaten egg, sour cream, spices (used white pepper), soup, 1% milk. Whisked all the other ingredients in a separate bowl first before adding them to the pot. If you have bits of cheese leftover, you can combine them all together in this easy homemade cheese sauce. Mix it up and use a bit of gruyere, or even pepper jack for a little kick. Was not completely melted when other ingredients were added, but it did not matter- was all melted in the end. The Best Cheese For Mac and Cheese Sharp Cheddar is my first choice for flavor however you can certainly use your favorite cheeses. After reading a lot of reviews & using some common "cook" sense here's how this turned out suberb! While the noodles were cooking (6 min), I sprayed the pot lightly with Pam (just in case, like 1 reviewer suggested), turned my 3-qt Crock Pot on High & melted the butter (not margarine) & sharp cheese (I grated 16 oz wedge of sharp hoop cheese & reserved a little for the top later).
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